Black Garlic by Dr. Mercola is an innovative premium dietary supplement made from fermented black garlic. Thanks to a unique process of prolonged ageing under controlled humidity and temperature conditions, ordinary garlic is transformed into a true superfood. During fermentation, the concentration of S-allyl cysteine (SAC) — a powerful water-soluble compound with extremely high bioavailability — increases significantly. This product is ideal for those who want to reap all the benefits of garlic without the strong smell and irritation of the gastrointestinal tract.
The use of black garlic provides comprehensive support for the cardiovascular system, promoting vascular elasticity and improving blood microcirculation. Its powerful antioxidant properties help neutralise free radicals, protecting cells from premature ageing and oxidative stress. In addition, the supplement has a positive effect on metabolism, helps maintain healthy blood sugar and cholesterol levels within normal limits, and strengthens the body's immune response. The use of organic rice hulls instead of synthetic fillers underscores Dr. Mercola's commitment to creating the purest and most effective formulas possible.
Application: Adults are recommended to take 2 capsules per day immediately before meals.
Ingredients: fermented black garlic bulb extract, S-allyl cysteine (SAC). Other ingredients: capsule (hydroxypropyl methylcellulose), organic rice hulls. Does not contain: GMOs and gluten.
Storage conditions: the product should be stored in a tightly closed container in a dry and cool place. Keep out of reach of children. Do not use if the protective seal is damaged.
Warning: This product is intended for adults only. Before taking this product, be sure to consult your doctor if you are pregnant, breastfeeding, taking any medication (especially anticoagulants), or have chronic liver or kidney disease.

Vitamins for the heart Dr. Mercola