Carlson, Norwegian Salmon Oil is a high-quality source of omega-3 polyunsaturated fatty acids obtained from fresh fish caught in the ecologically clean waters off the coast of Norway. Salmon oil is considered one of the most valuable types of fish oil because it naturally contains not only the essential fatty acids EPA and DHA, but also the powerful antioxidant astaxanthin and natural vitamin D. This composition makes the product indispensable for maintaining cardiovascular health, brain activity and a strong immune system.
Carlson Labs, an expert in fish oil production since 1982, uses a special purification technology that does not involve the use of chemicals. To ensure maximum freshness and prevent oxidation, the air inside each capsule is replaced with nitrogen and natural vitamin E is added to the composition. This guarantees no unpleasant aftertaste and preserves all the biologically active properties of the oil. Regular intake helps improve skin condition, strengthen joints and maintain healthy cholesterol levels.
Recommendations for use: Adults should take 2 gel capsules per day. It is best to take the supplement with food for optimal absorption of fat-soluble components and digestive comfort.
Product composition and purity: The supplement contains more than 50% pure salmon oil, as well as anchovy, sardine and mackerel oil. The capsule shell is made from beef gelatin, glycerin and water. The product undergoes strict testing for the absence of mercury, cadmium, lead and 28 other types of contaminants.
Does not contain: gluten, heavy metals, or artificial additives. The high degree of purification makes this product safe for long-term use.
Warnings and storage conditions: Store in a tightly closed container in a dry and cool place. Keep out of reach of children. Do not use the product if the protective membrane under the lid is damaged or missing. Before starting the course, especially if you have specific medical conditions, it is recommended to consult a specialist.

Salmon fat Salmon