Serving Size: 1 Scoop (8.8 g)
Servings Per Container: 30
Per Serving % Daily Value: *
– Calories 40:
– Calories from Fat 20:
– Total Fat 2 g: (3%)
– Saturated Fat 0.4 g: (2%)
– Sodium 37 mg: (2%)
– Total Carbohydrate 4 g: (1%)
– Dietary Fiber 1.5 g: (6%)
– Sugar 1 g:
– Protein 2 g: (4%)
– Vitamin A 1000 IU: (20%)
– Vitamin C 16 mg: (27%)
– Vitamin E: (as D-alpha tocopheryl succinate acid) 100 IU (330%)
– Calcium 29 mg: (3%)
– Iron 1.8 mg: (10%)
– Organic Wheatgrass Powder 350 mg†:
– Organic Barley Grass Powder 350 mg †:
– Organic Alfalfa Powder 350 mg †:
– Organic Oat Grass Powder 350 mg †:
– Organic Spirulina Powder 1000 mg †:
– Chlorella: (Cracked Cell) 350 mg †
– Dunaliella Extract 40 mg †:
– Red Algae: (Rhodymenia Palmata) Powder 30 mg †
– Licorice Root Powder 100 mg †:
– Eleutherococcus Extract 130 mg †:
– Sum Root Powder 60 mg †:
– Astragalus Root Extract 60 mg †:
– Echinacea Purple Leaf & Stem: (Extract) 60 mg †
– Ginger Root Powder 5 mg †:
– Soy Lecithin: (99% Oil) 2000mg †
– Wheatgrass powder: (gluten) 350mg †
– Acerola berry juice powder 200mg †:
– Beetroot juice powder 200mg †:
– Spinach powder: (1,(5%) octacosanol) 150mg †
– Royal jelly: (5%) 10-HDA} 150mg †
– Bee pollen 150mg †:
– Flaxseed powder 500mg †:
– Apple pectin and fiber 500mg †:
– Probiotic: (cultures) 5.0 billion †
– Lactobacillus: (L. rhamnosus, L. rhamnosus B, L. acidophilus, L. casei, L. bulgaricus) 3.5 billion †
– Bifidobacterium group: (B. longum, B. short) 1.0 billion †
– Thermophilic streptococcus: (Streptococcus thermophilus) 0.5 billion †
– Fructooligosaccharides: (FOS) 500 mg †
– Milk thistle extract: (silymarin 80%) 60 mg †
– Ginkgo leaf extract: (24%) Ginkgo Flavonglycosides and (6%) Terpene Lactones) 20 mg †
– Green tea extract: (60%) catechins) 20 mg †
– Grape seed extract: (92%) proanthocyanidins) 20 mg †
– Blueberry extract: (25%) Anthocyanidins) 20 mg †
** Daily requirement not determined.

Probiotics Nutricology