Lactase Enzyme by KAL is a specialised enzyme supplement designed for people who experience discomfort after consuming dairy products. Each capsule contains 250 mg of high-quality lactase that meets strict FCC standards. This enzyme performs a critical function: it breaks down complex milk sugar (lactose) into simple compounds — glucose and galactose — that are easily absorbed by the body. Thanks to Lactase Enzyme, you can reintroduce your favourite yoghurts, cheeses and milk into your diet, avoiding bloating, heaviness and other symptoms of lactose intolerance.
KAL products are distinguished by their high biological activity and purity. Using this supplement allows you to significantly expand your daily menu and ensure the full absorption of calcium and protein from dairy foods. The capsules are convenient to take with you, making them an ideal solution for nutrition outside the home. The absence of artificial flavours and preservatives emphasises the naturalness of the formula, and the combination of the enzyme with sunflower lecithin contributes to a gentle effect on the digestive system and improves overall well-being after eating.
Application: Adults are recommended to take 1–2 capsules immediately before consuming dairy products or foods containing lactose. Take the capsules with sufficient water.
Ingredients: lactase (enzyme). Other ingredients: gelatin, sunflower oil, glycerin, lecithin (sunflower), titanium dioxide, and sorbitol. The product does not contain artificial colours or flavours.
Storage conditions and precautions: Store in a dry and cool place, out of reach of children. Do not use the product if the protective seal is damaged. Before starting to take this product, especially if you have a serious gastrointestinal condition or are pregnant, be sure to consult your doctor.

Lactase KAL